I’m of mixed mind on this whole business of table-top directing. On the one hand, it clearly requires technical skill and a certain sensitivity to presentation aesthetics. On the other hand, anyone who can dismiss food as “banal” has clearly been inappropriately de-sensitized to certain very important things. The Business of Table-top Directing
Just a guess … it probably involves a polar bear and a snowstorm. Woman pays $10,000 for non-visible work of art [npr.org]
Yet another entry in the seemingly endless “where was this wisdom 10 years ago when I needed it?” category: Rands in Repose: Lost In Translation
The Tribune’s Blair Kamin writes of the new University of Chicago library, a marvel of both design and technology:
Take-aways from last weekend’s visit downtown:
A band of my longtime acquaintance, Portland Oregon’s The Lonesomes, return with a 4-song disc. I, in turn, dish upon same.
From the fertile mind of my elder son, future auteur…humbly submitted as his spring science project. In 3rd grade…suddenly I feel strangely underaccomplished:
Hi all: Moved erichogberg.com to a new hosting service this past weekend and for some reason the video vault 2005 entry got munged as part of the move. Even more surprising is that a number of people noticed it wasn’t working! I’ve reposted it and it appears to work fine now…apologies for the technical snafu.
What happens when you give three kids access to a MiniDV cam on a Saturday afternoon? Click the “Play” button below (the big triangle) to find out!
